*
I love food.
I do.
Especially really really good food. Part of why I love traveling so much is the food I get to experience.
Why is it so good?
Because it's all fresh. Fruits and veggies are picked from the tree/ garden when they are ripe and eaten that very day. Or within a few days at least.
While in Australia, I decided to copy a friend of mine and take a picture of all the food I ate. I didn't eat anything the entire trip that I didn't like. Maybe I'm just not that picky of an eater, or maybe the food was just that good.
Be prepared to get hungry.
This particular meal was a lunch snack at the hotel. Green salad with a fabulous vinaigrette, roasted bell peppers and eggplant in the bottom right corner. The top right corner was an amazing focaccia type bread with the best hummus I've ever had. Bottom left is sliced ham and turkey. Just a little snack at the hotel - in our private restaurant.
Just some different kinds of hummus and water crackers. So tasty.
I was daring and went for the duck with raspberry sauce. It's pretty good, but very rich. Almost too rich.
Texas has had an effect on me. Steak with asparagus, tomato, and potato. Really, how is that ever a bad idea?
Cheese and crackers with jam, nuts and dried fruit. Also had some raisin bread slices. This is the good cheese too.
Dessert. Always say yes. On the left is a sticky toffee pudding with a chocolate caramel sauce. Best. Thing. Ever. Middle is some REAL whipped cream and strawberries. On the right was some kind of vanilla custard/ pudding with a strawberry sauce. Holy happy taste buds. I was so full.
Just our daily continental breakfast at the hotel. Goblet of fresh fruit at the top left. Top right would be some yogurt with some dried fruit/ nut/ granola. Then you have your basic ham, eggs, sausage, grilled mushrooms and tomatoes, and yes - fresh raspberry jam.
Plain old sandwiches with fresh sliced fruit. Then our guide made lemon tea from the lemon leaves he pulled off the trees around us. Who lives like this?
This is what was served daily at our private restaurant in the hotel. They had heavy appetizer type things all day long. This particular snapshot is at breakfast time. Got your goblets of yogurt and fruit, along with cold meats and a variety of cereals. There was always a wide selection of bread and pastries, along with home made jams and fresh cheeses. Then there was the hot stuff - eggs, sausage, ham, mushrooms, and tomatoes. Or you could order omelets from the menu. Not a bad deal.
Every night dinner was a different flavor. One night was Indian, so there was curried chicken, shrimp, pan bread, hummus, etc.
Another night went more Mediterranean. There were roasted lamb skewers, meatballs, variety of salads, grilled vegetables, breads, cheeses, lemon shrimp, etc. Usually a pleasant surprise. We were never hungry.
Fresh rainbow trout and "chips."
This was the display window at a tea shop. The line was out the door and around the corner. Can you blame them?
Real Belgian hot chocolate about to be poured over a scoop of vanilla ice cream. GENIUS.
Swordfish and fresh greens. Amazing.
This is a mini pot pie. This one was beef and veggies. For an extra two dollars you get peas and mash - mashed potatoes, peas and gravy draped on top. So good in my already full stomach.
Breakfast omelet with some hash browns and side of spinach.
Just a plane old salad. with a blog of fresh mozzarella cheese on top.
*
This is the best waffle I've ever had in my life! Had a subtle hint of vanilla, and was twice as puffy as any waffle I've ever seen. Perfectly crisp with real maple syrup.
I thought this sign was amazing. Isn't it?
No comments:
Post a Comment